Hi Everyone
I’m in the Deep South at the moment; just in time for
Halloween. When we arrived a week ago it
was satisfying to see that the USA still has too much money to spend—if buying
Halloween paraphernalia is anything to go buy (get it, buy, sorry I can’t resist a
bad pun). Halloween is not a ‘real’
holiday like the Mexican (Spanish and Brazilian) celebrations of the dead, Los Meurtos
– Halloween and trick or treating do have a long (and largely pagan) history.
Day of the Dead
First Los Meurtos (October
31, November 1 and November 2) is a time to remember the dead, people visit
graves where they build altars and leave the favourite food and beverages of
their dead relatives. Asian cultures,
the Japanese (Bon Festival) Chinese (Qingming Festival) and Koreans (Chuseok),
all have similar festivals where they visit the graves of dead relatives. In the Philippines All Saints Day has a very
festive air more reminiscent of a family
reunion….it is also a public holiday.
Many might know of the skeletal tableaux and figurines that
are most associated with Los Meurtos –
usually thee depict skeletons doing everyday things: getting married, playing
musical instruments, typing, drinking.
At first I thought it was rather morbid, but I realise these are
celebrating life after death and a reminder that in life we are part of death.
It is a healthier way of remembering the dead and seems more appropriate than
the candy event of the USA
So back to the USA – Halloween is a relatively modern
invention (though it is descended from ancient rituals celebrating harvesting
and the beginning of winter). Going from
house to house is also part of an age old tradition (Celtic) when people
visited houses in disguise and would recite verses in exchange for food
(mumming). People wore costume because it
was believed that spirits wandered the land and were given one last chance to
wreck vengeance before moving to the next world. Jack O Lanterns were
originally scooped out pumpkins into which people
placed treats.
carried to scare spirits while out ‘guising’.
Trick or Treating
– first recorded in in the USA in 1927, it became common practice from the late
1940s. “Souling”: In the Middle Ages
poor people went from door to door offering prayers for the dead in return for
food (Nov 1). In the USA, children
going around begging for candy has not always been well received – as can be
imagined. Still it has become a widespread practice – about 80% of adults give
out treats; 93% of population say they will participate in some kind of
celebration (http://en.wikipedia.org/wiki/Guising)
and in 2008 about $5.77 billion spent!
Backlash
One of the spookiest part of Halloween is the candy
scare. Over the decades dozens of
stories about As a result some hospitals x-ray candy on
Halloween and more places offer safe alternatives such as “trunk or treating”
(where people take their candy to a place and dispense candy from the trunk of
their car. But in fact these are urban
legends – in fact there has not been one proven case of death due to poisoned
candy; some have metal objects in them
but usually these are the manufacturer’s fault. Some
people think of it as extortion. Others decry
its commercialism. No wonder rumours of
candies with razor blades resurface each year.
Why these fears and stories
surface are a reflection of several popular beliefs and anxieties. We rarely make our own candy and thus this
urban legend preys on people’s fears about prepared food ie the cook who spits
in your food or the mouse in a can of soft drink. The fears are deeply rooted in our distancing
from our food source and food preparation.
Further it builds upon the belief that candy is not good for you---obviously. The stranger danger is another fear that has
increased over the years (with the increased revelations of children subjected
to abuse since the 1970s) – yet in each instance, as in life, the children who
did die due to candy poisoning did so at the hand of relatives/people close to
them. So the stories emanate from
several social issues: disorder (ie children roaming the streets), general
distrust of strangers, dietetic concerns about candy, food fears, and giving
away something for nothing
razor blades and poison in candy.
Corn and Halloween
I was pleased to be in the USA at Halloween time. And of course I did my fair share of
consuming (an insulated mug with a skeleton’s face insert – see photo). Anyway I bypassed the many aisles in Walmart
devoted to Halloween costumes, trick or treat carriers, decorations and candy. Instead I wanted to do some autumnal
activities. Luckily we are near Sewards Farm – it has one of the largest corn maizes in the USA. The farm also hosts a
variety of events for Halloween– hayrides, jumping “pillow”, concert, petting
zoo etc. We rocked up on their fright night but didn’t stay until dark because
we had little ones with us – after dark the haunted hay ride and haunted maze
start. But I did find it fun to walk through
the corn maze – boo to the people who littered there and who tramped off the
path thus diluting out fun ie getting lost.
At the top of my list was to sample the Halloween treats ie
corn suckers (a delicious hard toffee that tastes like buttered popcorn with
LASHINGS of sugar) and a caramel con cob
–caramel popcorn shaped like a corn cob.
Any horror aficionado knows about Children of the Corn type
stories but I’m still unable to work out exactly why corn and children are so
scary—any ideas?